Lunch and Learn: Spirit Foods of Our Ancestors and How Reconnecting is Healing with Sam Anglin

GLT Administration Building | Multi-purpose Room

Sam Anglin is a proud Indigenous chef, consultant, mentor, and recovery warrior, hailing from the Saginaw Chippewa Indian Tribe (SCIT) of Michigan. With over two decades of service to his community, Sam’s work is deeply rooted in his ancestral knowledge, using food as a powerful tool to heal the mind, body, and spirit. His purpose is to bridge the wisdom of his ancestors with modern practices and honoring the traditions of his people while fostering wellness in the present.

In his current role as Traditional Food Educator at the Saginaw Chippewa Tribal College, Sam shares the wisdom of traditional foods, teaching others how to reconnect with ancestral foodways that nourish both body and spirit. As the owner of Samuel Anglin Indigenous Chef and Consultant, he continues to empower individuals and communities through the healing power of Indigenous food practices, focusing on nutritional recovery and cultural restoration.

Please RSVP by going to
https://tinyurl.com/GLTSpiritFoods