Cookbook Club: The Good Berry by Tashia Hart

Tuesday, October 20 | 11:00 a.m. | Jijak
The Good Berry by Tashia Hart

Join the Education Department and Food Sovereignty team for a special cookbook book club. We’ll be reading The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods by Tashia Hart.

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations.

Book club will meet in person at Jijak Camp on October 20 at 11 am with momen prep and recipe

demonstrations, discussion of the anecdotal stories from the cookbook and lunch.

To receive a copy of the cookbook or for questions contact Tribal Librarian Karen Bos at karen bos@glt-nsn.gov